Featured as the Chef’s Special for March, the new Cubano Sandwich is a vegan-friendly take on a classic Cuban sandwich. The dish starts with plant-based pulled pork, which is then paired with housemade tofu ham, plant-based provolone cheese, grainy dijon mustard, pickle slices, and plant-based mayo. All the plant-based ingredients are served on a freshly toasted and pressed baguette. Alongside the sandwich, fans can enjoy a loaded baked potato salad, or choose from premium sides like mac and cheese or homemade soup for an additional charge.
The new Cubano Sandwich is available now through until the end of March at all Native Foods locations.
Image Credit: Native Foods