The spirit range features traditionally crafted spirits that have been processed in the lab to help key characteristics including every aspect of the flavor profile be fine-tuned. The result is a high-quality spirit that’s also decidedly more environmentally sustainable when compared to traditional whiskey thanks to a reduction in the amount of water, grain and barrel storage space required.
Marketing and Operations Manager Damith Weerakoon commented on Stateless Whiskey saying, “We’re not just creating a new line of whiskeys, we’re taking the traditional, the non-traditional, the “circus freaks” and the classic entertainers, all the diverse ingredients and processes to pay homage to tradition while pushing the boundaries of what’s possible with modern science. This is where tradition meets innovation.”
